Division Zéro was involved in the realization of this interpretation of the original Greek Ouzeri (from the traditional liqueur, Ouzo) from site selection, through design and documentation to final construction.

Particular attention was given to interior furnishings and lighting. The tables, original designs in wrought iron, stained wood chairs, sponge-painted walls, terra cotta tiles and hand-crafted bar contribute to a warm and inviting environment recalling Mediterranean hospitality.

An integrated Architect/Construction Management process was implemented to expedite construction and reduce cost.